design thinking initiatives for a better urban life
We brought Boston’s Oyster Culture in the form of oysters on the half-shell to our critics during our final review.
Our review preparation was different this semester. Instead of perfecting boards and touching-up renderings, Jenny and I shredded horseradish and minced shallots for some classic oyster sauces. A half-hour before we presented, we shucked 22 oysters to serve.
Aquaplot by Jenny Corlett + Kelly Murphy