Networked Urbanism
design thinking initiatives for a better urban life
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We brought Boston’s Oyster Culture in the form of oysters on the half-shell to our critics during our final review.
Our review preparation was different this semester. Instead of perfecting boards and touching-up renderings, Jenny and I shredded horseradish and minced shallots for some classic oyster sauces. A half-hour before we presented, we shucked 22 oysters to serve.

Deniz Bertuna and Chris Johnson help us with preparations for serving oysters on the half shell to critics.
Aquaplot by Jenny Corlett + Kelly Murphy